Protecting two of our state’s greatest economic engines: Farmers and Agribusinesses
The development of sustainable food systems — producing, processing, transporting, and consuming food — has taken center stage for business leaders and communities worldwide. In addition to North Carolina’s robust agriculture industry, our state’s animal processing and manufacturing sector is the second-largest in the nation.
On May 18, 2021, supporters and champions of agriculture and agribusiness statewide convened for a webinar: “Forces Behind the Future of Food (and Why It Matters to Your Business),” to hear Melissa San Miguel, Head of Americas at Policy at Red Flag, review and discuss the driving forces behind shaping the landscape of food manufacturing, and how it might impact their business. Topics included trends influencing food systems, goals and focus of the UN Food Systems Summit, and policy and regulatory predictions.
Watch the webinar recording below:
Join Ag Allies, a coalition of businesses that work tirelessly to champion the needs our state’s top industry. Sign up below to receive exclusive updates on pressing agribusiness issues and developments; invitations to calls, webinars, and meetings with state and federal policymakers; and the opportunity to shape the regulatory landscape through collaboration with our Government Affairs team.
If you would like to sponsor a webinar to reach your 2021 business development and branding goals, please contact our Director of Corporate Sponsorship Angela Sutton at firstname.lastname@example.org or 919-792-6343.
Not a member of the NC Chamber? Contact our team to discuss how joining can benefit your organization.